Brinjal or eggplant (Solanum melongena L.) is an important solanaceous crop of sub-tropics and tropics. The name brinjal is popular in Indian subcontinents and is derived from Arabic and Sanskrit whereas the name eggplant has been derived from the shape of the fruit of some varieties, which are white and resemble in shape to chicken eggs. It is low in calories and fats, contains mostly water, some protein, fibre and carbohydrates. It is a good source of minerals and vitamins and is rich in total water soluble sugars, free reducing sugars, amide proteins among other nutrients.
In India, it is one of the most common, popular and principal vegetable crops grown throughout the country except higher altitudes. In hilly regions, it is grown only in summer. It is a versatile crop adapted to different agro-climatic regions and can be grown throughout the year. It is a perennial but grown commercially as an annual crop. A number of cultivars are grown in India, consumer preference being dependent upon fruit color, size and shape.
Soil and Climate: Though brinjal can be grown on all types of soils, generally, well drained silt-loam and clay-loam soils are preferred for brinjal cultivation. The soil should be deep, fertile and well drained. A soil pH of 5.5 to 6.0 is good for better growth and Brinjal requires long and warm season during growth and fruit maturation. The optimum growing temperature is 20-30 degree C and at temperature below 17 degree C growth is affected and also results in deformed fruits.
Season:
Though it can be grown throughout the year, June-July, October-November and January-February (in Bangalore/south Indian condition) are suitable months for sowing but sowing and transplanting time differ as per agro-climatic conditions. In the northern plains of India, mainly two sowings of autumn-winter (June-July) and spring (October-November) crop are taken. Sowing time in central and southern India is July-August and December-January. In hilly regions, seed is sown in March¬April and seedlings are transplanted in May.